Yee Li Lou Restaurant Menu Gallery

THE ART OF CHINESE CUISINE

Appertizer 前菜

"Sze Chuan" Spicy Cold Village Chicken 四川麻辣口水菜园鸡

Abalone 鲍鱼

Braised Australian Abalone in Brown Sauce 红烧澳洲特级鲜鲍

Shark's Fin 鱼翅

Braised Shark's Fin with Crab Meat in Brown Sauce 红烧蟹肉大鲍翅

Double Boiled Soup 汤羹

"Sze Chuan" Hot & Sour Soup 四川虾仁酸辣羹

Fish 鱼类

Steamed Patin Fish with Chopped Chilli in "Hu Nan" Style 湖南剁椒蒸巴丁鱼

Prawns 虾类

Fried Prawn with Sour Plum Sauce in "Cantonese" Style 粤式冰梅酱明虾球

Pork 猪肉

Braised Pork Belly with Preserved Vegetables 甜梅菜扣肉

Chicken 鸡肉

"Sze Chuan" Style Deep Fried Diced Chicken with Dried Chilli 四川辣子鸡丁

Beancurd 豆腐

"Hokkien" Style Beancurd 福建豆腐

Vegetable 蔬菜

Fried Celery with Chopped Chilli in "Hu Nan" Style 湖南剁椒西芹粒

Carrot Cake 萝卜糕

Fried Carrot Cake with Shrimps in XO Sauce XO酱虾仁炒萝卜糕

Steamed Rice 饭类

Steamed Rice with Chicken Mushroom & Chinese Sausage 腊肠冬菇鸡蒸饭